Product Name:

Bilberry Extract Powder

Latin Name:

Vaccinium uliginosum L

Used Part:

Berry

Analysis

Specification

Testing Method

Appearance

Purple-Red fine powder

Visual

Odor

Characteristic

Organoleptic

Taste

Characteristic

Organoleptic

Assay (Anthocyanidins)

≥25.0%

UV

Loss on Drying

≤5.0%

105℃/2 hrs

Sieve analysis

Pass 80 mesh

80 Mesh Screen

Bulk Density

45-55g/100mL

Measuring cup testing

Extract Solvents

** & Alcohol

Heavy Metal

<20ppm

Colorimetry

As

<2ppm

AAS/ICP-MS

Residual Solvents

Eur.Pharm.2000

GC

Microbiology

Total Plate Count

<5000cfu/g

CP2010

Yeast & Mold

<1000cfu/g

CP2010

E.Coli

Negative

CP2010

Salmonella

Negative

CP2010