1按形式分类：可分为立式不锈钢罐，卧式不锈钢罐.
2按用途分类：可分为酿酒类不锈钢罐,食品类不锈钢罐,制药类不锈钢罐,乳业类不锈钢罐
3按卫生标准分类：卫生级不锈钢罐,普通不锈钢罐.
4按压力要求分类：不锈钢压力容器,非不锈钢压力容器.
1 according to the form of classification: can be divided into vertical stainless steel tank, horizontal stainless steel tank.
2 according to the use of classification: can be divided into wine stainless steel cans, food stainless steel cans, pharmaceutical stainless steel cans, milk stainless steel cans
Classification according to sanitary standard: sanitary stainless steel tank, ordinary stainless steel tank.
Classification according to pressure requirements: stainless steel pressure vessels, non-stainless steel pressure vessels.
1.不锈钢罐有较强的耐腐性，它不受外界空气及水中余氯腐蚀。每个球罐出厂前均经受超强的压力测试和检验，在常压下使用寿命可达100 年以上。
2.不锈钢罐密封性好；密封式设计彻底杜绝了空气飘尘中有害物质和蚊虫入侵罐内，确保水质不受外界污染和滋生红虫。
3.科学的水流设计使罐底的沉淀 物不因水流而翻起，保证生活用水和消防用水自然分层，经 罐体出来的生活用水的混浊度降低 48.5% ； 但水压却明显的增加。有利于提高生活用水和 消防用水设施的性能。
4.不锈钢罐无需经常清洗；水中的沉淀物质只而定期打开罐底的排污阀便可排出。每 3 年可用简易设 备清除水垢一次，大大降低清洗费用和完全避免人体细菌病毒污染。
1. Stainless steel tank has a strong corrosion resistance, it is not subject to external air and water residual chlorine corrosion. Each spherical tank is subjected to super pressure test and inspection before delivery, and its service life can reach more than 100 years under normal pressure.
2. Good sealing of stainless steel tank; The sealed design completely eliminates harmful substances in the air dust and mosquitoes from entering the tank, ensuring that the water quality is free from external pollution and breeding red worms.
3. Scientific water flow design ensures that the precipitates at the bottom of the tank will not be turned up due to the water flow, so as to ensure the natural stratification of domestic water and fire water, and reduce the turbidity of domestic water coming out of the tank by 48.5%; But the water pressure increased significantly. It is beneficial to improve the performance of domestic and fire water facilities.
4. Stainless steel tank does not need frequent cleaning; The sediment in the water can only be discharged by regularly opening the drain valve at the bottom of the tank. Simple equipment can be used every 3 years to remove scale, greatly reduce the cost of cleaning and completely avoid human bacterial contamination.
储存设备
