苦杏仁苷
性质：苦杏仁苷为天然糖苷化合物，三水合物为斜方柱状结晶(水),水中溶解度:83G/L(25°C)，熔点:223-226°C 比旋光度: -38.5°(c=4,H2O)
溶 解 性：苦杏仁苷水中溶解度:83G/L(25°C)，lg溶于12ml水, 900ml乙醇及11ml沸乙醇, 易溶于沸水。其水溶液pH值近中性。
苦杏仁提取物苦杏仁苷（Amygdalin）
别名：维生素B17
英文别名: Nitrilosides
CAS.No. ：29883-15-6
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简介：
苦杏仁甙主要存在于苦杏、苦扁桃、桃、油桃(nectarines)、枇杷、李子、苹果、黑樱桃等果仁和叶子中，别名有扁桃甙、苦杏仁甙、苦杏仁苷、维生素B17等
Amygdalin mainly exist in the bitter almond, bitter almond, peach, nectarine, nectarines, loquat, plum, apple, black cherries and nuts and leaves, Alias amygdalin, bitter apricot kernels glucoside, laetrile, vitamin B17, etc. Experimental results show that the chemical properties of amygdalin not lively, very little effects on the healthy tissue, only assault and destroy the cancer cells. Amygdalin, the active ingredient is a kind of natural produce cyanide, is the metabolic product of human beings, can only play a role in cancer cells, some people think that have the effect of the control and prevention of cancer.
