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Product Name: |
Grape Seed Extract Powder |
Latin Name: |
Vitis vinifera L. |
Used Part: |
Seed |
Analysis |
Specification |
Appearance |
Red Brown fine powder |
Odor |
Characteristic |
Taste |
Characteristic |
Assay (Proanthocyanidins) |
≥95.0% |
Testing Method |
UV |
Loss on Drying |
≤5.0% |
Sieve Analysis |
Pass 80 mesh |
Bulk Density |
45-55g/100mL |
Extract Solvents |
** & Alcohol |
Heavy Metal |
<20ppm |
As |
<2ppm |
Residual Solvents |
Eur.Pharm.7.0 |
|
|
Microbiology |
|
Total Plate Count |
<5000cfu/g |
Yeast & Mold |
<1000cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |