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Product Name: |
Ginger Extract Powder |
Latin Name: |
Zingiber officinale |
Used Part: |
Root |
Analysis |
Specification |
Appearance |
Brown Yellow fine powder |
Odor |
Characteristic |
Taste |
Characteristic |
Assay(Gingerols) |
≥5.0% |
Testing Method |
HPLC |
Loss on Drying |
≤8.0% |
Sieve analysis |
Pass 80 mesh |
Bulk Density |
40-60g/100mL |
|
|
Extract Solvents |
** &Alcohol |
Heavy Metal |
<20ppm |
As |
<2ppm |
Residual Solvents |
Eur.Pharm.7.0 |
|
|
Microbiology |
|
Total Plate Count |
<5000cfu/g |
Yeast & Mold |
<1000cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |