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共找到62条(葡萄籽提取物)讯息,更多产品请访问 CAS库
类型:葡萄籽提取物OPC 形式:粉 部分:葡萄籽 提取类型:溶剂萃取 包装:滚筒,真空包装,纸箱 原产地:陕西,中国(大陆) 级别:制药和化妆品 品牌名称:FocusHerb 型号:FHB039 产品名称:葡萄籽萃取物 其他名称:葡萄属Vinfera L。 活性成分:OPC 原花青素:95%、98% 外观:红棕色粉末 大小:100%通过80目 测试方法:紫外线 证书:ISO9001 /清真/犹太/ GMP 保质期:2年 应用程序:医疗保健产品
匹配产品: 神经酸 橄榄叶提取物 山楂酸 二氢槲皮素
SPECIFICATION SHEET Product Name: Grape Seed Extract Powder Latin Name: Vitis vinifera Used Part: Seed Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Extract Ratio 10:1 Loss on Drying ≤5.0% 105℃/2 hrs Sieve analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents ** & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored
匹配产品: 人参叶提取物 10% Halal Panax Ginseng(Leaf)Extract Powder 银杏24%6%Ginkgo Biloba Extract Powder 人参提取物80% UV Panax Ginseng Extract Powder
SPECIFICATION SHEET Product Name: Grape Seed Extract Powder Latin Name: Vitis vinifera L. Used Part: Seed Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Assay( OPC) >=90.0% UV Loss on Drying ≤5.0% 105℃/2 hrs Sieve Analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents ** & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored
SPECIFICATION SHEET Product Name: Grape Seed Extract Powder Latin Name: Vitis vinifera L. Used Part: Seed Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Assay( polyphenol) >=50.0% UV Loss on Drying ≤5.0% 105℃/2 hrs Sieve Analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents ** & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored
Product Name: Grape Seed Extract Powder Latin Name: Vitis vinifera L. Used Part: Seed Analysis Specification Appearance Red Brown fine powder Odor Characteristic Taste Characteristic Assay (Proanthocyanidins) ≥95.0% Testing Method UV Loss on Drying ≤5.0% Sieve Analysis Pass 80 mesh Bulk Density 45-55g/100mL Extract Solvents ** & Alcohol Heavy Metal <20ppm As <2ppm Residual Solvents Eur.Pharm.7.0 Microbiology Total Plate Count <5000cfu/g Yeast & Mold <1000cfu/g E.Coli Negative Salmonella Negative
SPECIFICATION SHEET Product Name: Grape Seed Extract Powder Latin Name: Vitis vinifera L. Used Part: Seed Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Assay( polyphenol) >=30.0% UV Loss on Drying ≤5.0% 105℃/2 hrs Sieve Analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents ** & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored
SPECIFICATION SHEET Product Name: Grape Seed Extract Powder (Soluble) Latin Name: Vitis vinifera L. Used Part: Seed Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Extract Ratio 10:1 Loss on Drying ≤5.0% 105℃/2 hrs Sieve analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents ** & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored
SPECIFICATION SHEET Product Name: Grape Extract Powder Latin Name: Vitis vinifera L. Used Part: Seed/Skin Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Assay(Anthocyanins) >=30.0% UV Loss on Drying ≤5.0% 105℃/2 hrs Sieve Analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents ** & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored
SPECIFICATION SHEET Product Name: Vitis Vinifera Extract Powder Latin Name: Vitis vinifera L. Used Part: Seed Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Assay(Proanthocyanidins) >=95.0% UV Loss on Drying ≤5.0% 105℃/2 hrs Sieve Analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents ** & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored
SPECIFICATION SHEET Product Name: Vitis Vinifera Extract Powder Latin Name: Vitis vinifera L. Used Part: Seed Analysis Specification Testing Method Appearance Red Brown fine powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Assay(OPC) >=95.0% UV Loss on Drying ≤5.0% 105℃/2 hrs Sieve Analysis Pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Measuring cup testing Extract Solvents ** & Alcohol Heavy Metal <10ppm Colorimetry As <2ppm ICP-MS Residual Solvents Eur.Pharm.9.0 GC Microbiology Total Plate Count <5000cfu/g CP2015 Yeast & Mold <1000cfu/g CP2015 E.Coli Negative CP2015 Salmonella Negative CP2015 Storage Store in cool & dry place. Keep away from strong light and heat. Shelf life 5 years when properly stored
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