棉子糖是自然界中**知名的一种三糖,由半乳糖、果糖和葡萄糖结合而成,在大部分的植物中都存在,它也被称为蜜三糖、蜜里三糖。棉子糖能顺利地通过胃和肠道而不被吸收。
五水棉子糖CAS号:17629-30-0
五水棉子糖分子式: C18H42O21
五水棉子糖英文名称: D-(+)-Raffinose pentahydrate
五水棉子糖英文同义词: D-Raffinose pentahydrate; D-(+)-raffinose pentahydrate; beta-D-fructofuranosyl-6-O-alpha-D-galactopyranosyl-alpha-D-glucopyranoside; O--D-Galactopyranosyl-(1-6)--D-glucopyranosyl--D-fructofuranoside; RAFFINOSE; beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside; beta-D-fructofuranosyl alpha-D-galactopyranosyl-(1->6)-alpha-D-glucopyranoside pentahydrate; (2R,5S)-2-[(2S,4S,5S)-3,4-dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-[[(2S,5R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol pentahydrate
五水棉子糖EINECS号: 208-146-9
五水棉子糖分子量: 594.5135
五水棉子糖熔点: 78-80.5℃
五水棉子糖沸点: 1151.7°C at 760 mmHg
五水棉子糖密度: 0mmHg at 25°C
五水棉子糖闪点: 650.3°C