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SPECIFICATION SHEET |
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Product Name: | Apple Cider Vinegar Powder | |
Latin Name: | Malus pumila Mill | |
Used Part: | Fruit | |
Analysis | Specification | Testing Method |
Appearance | White fine powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Organoleptic |
Loss on Drying | ≤10.0% | 105 Celsius degree/2 hrs |
Sieve analysis | Pass 60 mesh | 60 Mesh Screen |
Heavy Metal | <10ppm | Colorimetry |
As | <2ppm | ICP-MS |
Microbiology | ||
Total Plate Count | <50000cfu/g | CP2015 |
Yeast & Mold | <10000cfu/g | CP2015 |
E.Coli | Negative | CP2015 |
Salmonella | Negative | CP2015 |
Storage | Store in cool & dry place. Keep away from strong light and heat. | |
Shelf life | 5 years when properly stored |