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Product Name:Green Coffee Bean Extract
Latin Name:Coffea arabica L
Used Part:Seed
Active ingredient:Chlorogenic acid
Specification:10-50%
Appearance:Light brown powder
CAS NO:327-97-9
Molecular Formula: C16H18O9
Molecular Weight:354.31
Description
Green Coffee Bean Extract is a substance that is derived from unroasted green coffee beans.
The extract contains numerous polyphenolic compounds such as chlorogenic acid.
These compounds have been discovered to possess powerful antioxidant properties.
Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.
Coffea ArabicaCAS号：327-97-9
Coffea Arabica分子式： C16H18O9
Coffea Arabica英文名称： Chlorogenic acid
Coffea Arabica英文同义词： 3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid; 5-O-(3,4-dihydroxycinnamoyl)-L-quinic acid; (1S,3R,4R,5R)-3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid; 3-O-Caffeoylquinic acid; Honeysuckle Flower Extract; (1S,3R,4R,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid
Coffea ArabicaEINECS号： 206-325-6
Coffea Arabica分子量： 354.3087
Coffea Arabica熔点： 205-209℃
Coffea Arabica沸点： 665°C at 760 mmHg
Coffea Arabica密度： 1.38E-18mmHg at 25°C
Coffea Arabica闪点： 245.5°C
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