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Product Name:Green Coffee Bean Extract
Latin Name:Coffea arabica L
Used Part:Seed
Active ingredient:Chlorogenic acid
Specification:10-50%
Appearance:Light brown powder
CAS NO:327-97-9
Molecular Formula: C16H18O9
Molecular Weight:354.31
Description
Green Coffee Bean Extract is a substance that is derived from unroasted green coffee beans.
The extract contains numerous polyphenolic compounds such as chlorogenic acid.
These compounds have been discovered to possess powerful antioxidant properties.
Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.
Coffea RobustaCAS号：327-97-9
Coffea Robusta分子式： C16H18O9
Coffea Robusta英文名称： Chlorogenic acid
Coffea Robusta英文同义词： 3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid; 5-O-(3,4-dihydroxycinnamoyl)-L-quinic acid; (1S,3R,4R,5R)-3-[[3-(3,4-Dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic acid; 3-O-Caffeoylquinic acid; Honeysuckle Flower Extract; (1S,3R,4R,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid
Coffea RobustaEINECS号： 206-325-6
Coffea Robusta分子量： 354.3087
Coffea Robusta熔点： 205-209℃
Coffea Robusta沸点： 665°C at 760 mmHg
Coffea Robusta密度： 1.38E-18mmHg at 25°C
Coffea Robusta闪点： 245.5°C
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