| 胰酶 Pancreatin | |||
| HS | CAS | EINECS | |
| 3507909090 | 8049-47-6 | 232-468-9 | |
| 项目 Items |
标准（美国药典标准35） Standard （USP 35） |
公司规格 Company Specification |
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| 含量测定 Assay |
胰蛋白酶 Pancreatic protease |
≥100USP.U/mg | 100 ~ 400 USP.U/mg |
| 胰淀粉酶 Pancreatic amylase |
≥100USP.U/mg | 100 ~ 400 USP.U/mg | |
| 胰脂肪酶 Pancreatic lipase |
≥24USP.U/mg | 24 ~ 80 USP.U/mg | |
| 检测 Tests |
脂肪 Fat |
≤5.0% | ≤5.0% |
| 干燥失重 Loss on drying |
≤5.0% | ≤5.0% | |
| 溶剂残留 Residual solvent |
≤0.5%According to USP. (467) | ≤0.5% | |
| 颗粒大小 Particle size |
According to USP. (811) | 符合（Conforms） | |
| 微生物杂质 Microbial Impurities |
细菌总数 Total bacterial count |
≤10000 cfu/g | ≤10000 cfu/g |
| 霉菌和酵母菌 Moulds and yeasts |
≤100 cfu/g | ≤100 cfu/g | |
| 大肠杆菌 E. coli |
不得检出（Absent） | 符合（Conforms） | |
| 沙门氏菌 Salmonella |
不得检出（Absent） | 符合（Conforms） | |
| 性状 Characteristic |
白色至淡黄色微臭粉末 White to yellowish slightly odorous powder |
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| 储存 Storage |
至阴凉干燥处，避光，密闭保存，防潮 Store in a tightly closed container in a cool and dry place, and moisture proof |
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| 通过独有的提取技术，我们可以提供美国药典标准1 ~10倍活性或特殊规格的胰酶。 By our exclusive extraction technology, we could product pancreatin at 1 to 10 times as activity as USP standard, or particular specification. |
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| Description | 胰酶是几种消化酶的混合物，由胰腺的外分泌细胞产生。它由淀粉酶、脂肪酶和蛋白酶组成。这种混合物用于**胰腺分泌物不足的情况，如外科胰腺切除术、胰腺炎和囊胞性纤维症。据称，在PH值为6.8-8.5的情况下，它可以帮助**食物过敏、腹腔疾病、自身免疫性疾病、癌症和**。胰酶有时被称为“胰酸”，尽管它既不是一种单一的化学物质，也不是一种酸。 Pancreatin is a mixture of several digestive enzymes produced by the exocrine cells of the pancreas. It is composed of amylase, lipase and protease.This mixture is used to treat conditions in which pancreatic secretions are deficient, such as surgical pancreatectomy, pancreatitis and cystic fibrosis.It has been claimed to help with food allergies, celiac disease, autoimmune disease, cancer and weight loss under the PH of 6.8-8.5. Pancreatin is sometimes called "pancreatic acid", although it is neither a single chemical substance nor an acid. |
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| Application | 胰酶包括胰蛋白酶、淀粉酶和脂肪酶，具有较强的分解蛋白质和脂肪等能力。胰蛋白酶的作用是将蛋白质水解成寡肽;淀粉酶水解淀粉为低聚糖和双糖麦芽糖;脂肪酶将甘油三酯水解成脂肪酸和甘油。胰酶素是一种有效的酶补充物，可替代缺失的胰酶，在胰腺功能不全时可帮助食物消化。胰酶广泛应用于食品,医疗,酿造,等行业。 Pancreatin contains lipase, amylase and lipase, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pancreatin is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pancreatin is widely used in food, medicine, brewing and other industries. |
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