Monk Fruit Extract罗汉果

Product Details:

CAS No.: 88901-36-4

Molecular Formula: C60H102O29

Molecular Weight:1287.434

Introduction:

Monk fruit is a kind of small sub-tropical melon which is mainly cultivated in the remote mountains of Guilin, Southern China. Monk fruit has been used as a good medicine for hundreds of years. Monk fruit Extract is 100% natural white powder or light yellow powder extracted from monk fruit. 

Specification:

20% Mogroside V,25% Mogroside V,30% Mogroside V,40% Mogroside V,

50% Mogroside V,55% Mogroside V, 60% Mogroside V.

Advantage：

100% Natural sweetener, Zero- calorie.

120 to 300 times sweeter than sugar.

Taste closed to sugar and no bitter aftertaste

100% water solubility.

Good stability, stable in different pH conditions (pH 3-11)

Application:

Monk fruit extract can be added in food & beverge based on production needs as per GB2760 regulations.

Monk Fruit Extract fit for foods, beverages, candy, dairy product, supplements and flavors.