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| Product Name: | Reishi Mushroom Extract Powder | ||
| Latin Name: | Ganoderma lucidum | ||
| Used Part: | Fruiting Body | ||
| Analysis | Specification | Test Method | |
| Appearance Odor Taste Assay Loss on Drying Ash GMO Sieve Analysis Bulk Density Extract Solvent Heavy Metal Pb As Cd Hg Residual Solvents Microbiology Total Plate Count Yeast & Mold E. Coli Salmonella |
Brown Fine Powder Characteristic Characteristic Polysaccharides >=20％UV <=5.0% <=5.0% Negative Pass 80 mesh 60-80g/100mL Water & Alcohol(Ethanol,C2H5OH) <10ppm <3ppm <2ppm <1ppm <0.1ppm Eur.Pharm.9.0 <5000cfu/g <1000cfu/g Negative Negative |
Visual Organoleptic Organoleptic 105 Celsius degree/2hrs CP2015 Mesh Screen Measuring cup testing Colorimetry ICP-MS ICP-MS ICP-MS ICP-MS GC-MS CP2015 CP2015 CP2015 CP2015 |
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| Storage | Store in cool & dry place. Keep away from strong light and heat. | ||
| Shelf Life | 5years when properly stored | ||
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