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Marigold Oleoresin
Product details:
Marigold Oleoresin is obtained from marigold flower by fermentation, subcritical extraction and concentration. Its main components are mainly xanthophills and other carotenoids,plant fat and wax.
Application: mainly used in food colouring, cosmetics, cigarettes, pharmaceuticals and feeding stuff.
Appearance: brownish wax-like solid. Soften to oleoresin under conditions of above 30°C. when temperature reaches to 40°C, the product becomes sticky liquid. It is soluble in vegetable oils,ethonal and hexane, not soluble in **.
Quality indicators:
|
Feed Grade |
Food Grade |
|
|
xanthophills |
100-200g/kg |
100-200g/kg |
|
trans lutein |
≥75% |
/ |
|
solvent residue (as Hexane) |
≤3%
|
≤0.1% |
|
antioxidants |
≤1%
|
/ |
|
lead |
≤10mg/kg
|
≤3mg/kg |
|
arsenic |
≤3mg/kg
|
≤0.5mg/kg |
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