Product Name: Astragalus Extract Powder Latin Name: Astragalus membranaceus Used Part: Root Analysis Specification Testing Method Appearance Yellow Brown Fine Powder Visual Odor Characteristic Organoleptic Taste Characteristic Organoleptic Assay(Polysaccharides) ≥70.0% UV Loss on Drying ≤5.0% 5g/105℃/2 hrs Sieve analysis pass 80 mesh 80 Mesh Screen Bulk Density 45-55g/100mL Density Meter Extract Solvents ** & Alcohol   Heavy Metal <20ppm Colorimetry As <2ppm AAS Residual Solvents Eur.Pharm.7.0 GC       Microbiology     Total Plate Count <5000cfu/g CP2010 Yeast & Mold <1000cfu/g CP2010 E.Coli Negative CP2010 Salmonella Negative CP2010