Dextrose Anhydrous
1.white crystalline powder.
2.Corless :white and sweet
3.Packing:25kg/bag
Melting point: 146 DHS C
Water-soluble: soluble Than the optical rotations: 52.75 º (C = 10 º C, H2O, NH4OH25)
Descriptors: grape sugar (50-99-7) traits: Grape sugar is after the purification and the crystallization of D-glucose is no water content, or contain a gesso molecules.
White crystalline particles or no smelly grain shape powder.
Taste sweet, about 69% of the sweetness of sugar. Soluble in water, it is easy to dissolve in the boiling water, slightly soluble in alcohol.
Natural product widely exists in all kinds of plant tissue, and honey, etc.
1. Dextrose anhydrous injectable grade
2. Best quality and most competitive price
3. Professional service
General description
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose,
Storage and transportion
It should be stored in a dry and ventilated warehouse and avoid sundry odors pollution. Sunlight and rain should be prevented during transportation.
Standard: USP30
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ITEMS |
SPECIFICATIONS |
|
Identification |
Conforms |
|
Color of solution |
Conforms |
|
Specific rotation |
+52.6°- +53.2° |
|
Acidity |
5.0g sample,0.020mol/l NaOH ≤0.30ml |
|
Water |
≤0.5% |
|
Residue on ignition |
≤0.1% |
|
Chlorides |
≤0.018% |
|
Sulphates |
≤0.025% |
|
Arsenic |
≤1ppm |
|
Heavy metals |
≤5ppm |
|
Dextrin |
It dissolves completely |
|
Soluble starch and sulfites |
The liquid is colored yellow |
|
Residual solvents |
Conforms |
|
Total plate count |
≤1000pcs/g |
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Pathogenic bacterium |
None |
|
Endotoxine bacterium |
≤0.25Eu/ml |
