慢性或习惯性**
乳果糖CAS号:4618-18-2
乳果糖分子式: C12H22O11
乳果糖英文名称: Lactulose
乳果糖英文同义词: (2S,3R,4S,5R,6R)-2-{[(2R,3S,4S,5R)-4,5-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydro-3-furanyl]oxy}-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol; (2S,3R,4S,5R,6R)-2-{[(2R,3S,4S,5R)-4,5-Dihydroxy-2,5-bis(hydroxyméthyl)tétrahydro-3-furanyl]oxy}-6-(hydroxyméthyl)tétrahydro-2H-pyran-3,4,5-triol; (2S,3R,4S,5R,6R)-2-{[(2R,3S,4S,5R)-4,5-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-3-yl]oxy}-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol; (2S,3R,4S,5R,6R)-2-{[(2R,3S,4S,5R)-4,5-dihydroxy-2,5-bis(hydroxyméthyl)tétrahydrofuran-3-yl]oxy}-6-(hydroxyméthyl)tétrahydro-2H-pyran-3,4,5-triol; 4618-18-2; 4-D-Galactopyranosyl-4-D-fructofuranose; 4-O-b-D-Galactosyl-D-fructose; 4-O-beta-delta-Galactopyranosyl-delta-fructose; 4-O-beta-D-Galactopyranosyl-beta-D-fructofuranose; 4-O-beta-D-galactopyranosyl-D-fructose
乳果糖EINECS号: 225-027-7
乳果糖分子量: 342.2965
乳果糖熔点: 173-178℃
乳果糖沸点: 783.2°C at 760 mmHg
乳果糖密度: 2.43E-28mmHg at 25°C
乳果糖闪点: 291.9°C