Product Overview
Habio acid protease is an enzyme produced by liquid submerged fermentation technology. It can effectively hydrolyze proteins under low pH conditions, which can be applied in alcohol brewing, feed additives, food industry, and leather processing.
Enzyme Activity Definition
One acid protease unit (U) is defined as the amount of enzyme,which hydrolyzes 1 μg of tyrosine from casein per minute at 40°C and pH 3.0.
Product Functions
1. Feed Industry
Promote the utilization rate of protein, polypeptide, and amino acids, improve animals’ digestive physiological function, and reduce diseases. Highly improve growth performance, and lower costs. It canalso be used together with other feed enzymes.
2. Textile Industry
Exclusively hydrolyze impurities such as keratin, elastin, globulin, etc. It can be applied in leather depilationand softening without any damage to collagen. Habio alkaline protease enables to separate mucoid,promote the water absorption of leather, connect fur and skin to loose collagenous fiber, and keep leathersoft after tanning. For wool fiber processing, it works well on felting wool, low-temperature dyeing,anti-pilling, soft finish, and biological polishing. For raw silk degumming, it makes finished products soft,smooth, bright, and elastic, lessens the scathe on fabric strength, and reduces energy consumption andenvironmental pollution.
3. Detergent
With wide substrate specificity, good temperature tolerance, and Ph stability, protease can effectivelyremove various protein stains. It’s suitable for both cold and hot water washing. Moreover, if used togetherwith lipase or other enzymes, it will produce better effects.
4. Alcohol Brewing
Effectively decompose protein macromolecules, improve the output rate of liquor and flavor componentsconcentration, and boost the clarification of grape wines and the stability of beer foam. It can also be appliedin other brewing industries such as soy sauce and vinegar brewing, and enables to be used together withbeta-glucanase, cellulase, etc.
5. Other Industries
Applicable to many other industries such as flour processing, gelatin production, meat tenderizing, etc.
Product Characteristics
1.Optimum temperature: 40℃-55℃
2.Optimum pH value:2-6
3.Good thermostability, and adaptation to different industries
4.Good stability and convenience for transportation and storage.
